Crockpot Express Tarragon Chicken Salad
Crockpot Express Tarragon Chicken Salad
Turn your Crockpot Express to Saute. Add 2 cups of water. Boil the chicken until done – about 10 minutes depending on thickness. Shred or dice it up the chicken. Can use rotisserie chicken or leftover turkey as well. Dice the celery, onion, and grapes. Set aside. Mix the mayo, lemon, and spices in a bowl. Add the chicken and the diced veggies to the bowl. Mix well.
While it is better chilled, you can serve immediately.
Toast bread and add lettuce with the chicken salad. Or wrap it in lettuce leaves for a low carb option!

Crockpot Express Tarragon Chicken Salad
Ingredients
- 2 cups poached chicken breasts cut into small cubes or shredded
- 1 cup celery finely chopped, with leaves
- 1/2 cup onion red, white, or scallions will do
- 3/4 cup mayonnaise
- 1 cup red or green seedless grapes quartered
- Salt and pepper to taste
- 1 tbsp Tarragon or more - use to your taste
- 1 tbsp lemon
- 1 tbsp fresh or dried parsley
- 1 tbsp chopped walnuts or pecans optional
Instructions
- Turn your Crockpot Express to Saute. Add 2 cups of water. Boil the chicken until done - about 10 minutes depending on thickness.
- Shred or dice it up the chicken. Can use rotisserie chicken or leftover turkey as well.
- Dice the celery, onion, and grapes. Set aside.
- Mix the mayo, lemon, and spices in a bowl.
- Add the chicken and the diced veggies to the bowl. Mix well.
- While it is better chilled, you can serve immediately.
- Toast bread and add lettuce with the chicken salad. Or wrap it in lettuce leaves for a low carb option!
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g