Crockpot Express Corn Chowder w/ Shrimp & Sausage

Perfect use for leftover Low Country Boil!

Crockpot Express Corn Chowder w/ Shrimp & Sausage

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Course: Soup
Cuisine: American
Keyword: Seafood
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

  • 1 stick butter
  • 1 onion chopped
  • 1 bell pepper chopped
  • 2 cloves garlic chopped
  • 1 lb shrimp peeled
  • 1 cup ham diced
  • 1 cup sausage diced
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 1 tube white cream corn if you have it - can use frozen cream corn too
  • 1 15 oz can whole kernel corn or use leftover corn on the cob cut off cob
  • 1 tbsp salt and pepper
  • 1 bay leaf
  • 2 tbsp Cajun Seasoning
  • 1/4 cup green onions for serving
  • 1 tsp hot sauce optional for serving

Instructions

  • Set your Cockpot Express to sautee. Add margarine and flour and cook for 2 minutes. Add the onions, bell pepper, celery and garlic. Cook until veggies are tender approximately 5 minutes.
  • Add everything but shrimp and cream. Cook on saute, stirring often for 10 minutes.
  • Add the shrimp and cream. Cook for another 5-10. Until shrimp are done if you are using raw.
  • Serve with green onions on top and hot sauce (optional).

Notes

Calories: 686kcal | Carbohydrates: 21g | Protein: 29g | Fat: 55g | Saturated Fat: 31g | Cholesterol: 367mg | Sodium: 2426mg | Potassium: 728mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3459IU | Vitamin C: 40mg | Calcium: 203mg | Iron: 5mg

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