Crockpot Express One Pot Beef Stroganoff

I love meals like this that don’t dirty a lot of pans and can be made in 10 minutes!


One Pot Beef Stroganoff

Course: Main Course
Cuisine: American
Keyword: Pasta
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6


  • 1 tablespoons olive oil
  • ½ onion diced
  • 2 teaspoons salt divided
  • 1/2 bag meatballs 2 cups of meatballs
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic minced
  • 1/2 tsp paprika
  • ½ teaspoon dried thyme
  • 2 tablespoons soy sauce or worcheshire
  • 2 cups beef broth
  • 1 can cream of mushroom soup
  • 8 ounces wide egg noodles
  • ¾ cup sour cream


  • Select Saute on your Crockpot Express. Heat oil for 1 minute. Add onion and cook for two minutes.
  • Add the meatballs with 1 teaspoon salt and pepper. Cook and stir until browned evenly on all sides, about 2 minutes. Add garlic and thyme; cook until fragrant, about 30 seconds. Pour in soy sauce or worcheshire.
  • Stir in the soup and add the broth. Continue to cook until it starts boiling.
  • Add in the egg noodles and close and cook on manual for another 5 minutes. Make sure the noodles are covered in liquid. If not, add a little more water until they are.
  • Quick release. Open pressure cooker; stir in sour cream and serve!


Calories: 91kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 1098mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

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