Crockpot Express Corned Beef & Cabbage


Crockpot Express Corned Beef & Cabbage

Crockpot Express Corned Beef & Cabbage

Print Pin
Course: Main Course
Cuisine: American
Keyword: Cabbage, Carrots, Corned Beef, Potatoes
Prep Time: 10 minutes
Cook Time: 2 hours 10 minutes
Servings: 6
Calories: 374kcal


  • 1 corned beef brisket 3-5 lbs
  • 3 carrots peeled and cut into large chunks
  • 3/4 lb small red potatoes halved
  • 1/2 head green cabbage cut into wedges
  • 3 tablespoons butter
  • 1 clove garlic minced
  • 1 tablespoon parsley chopped
  • salt and pepper to taste
  • grainy mustard for serving *optional
  • rosemary or thyme


  • Remove the corned beef from the package. Rinse with cold water and pat dry with paper towels.
  • Place the rack in the Crockpot Express
  • Place corned beef brisket on the on the rack. Add the spice packet, garlic and 4 cups of water.
  • Select "Meat" and set to 90 minutes.
  • Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil.
  • Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.
  • Cook at high pressure for 4-5 minutes. Do a quick pressure release before removing vegetables.


Calories: 374kcal | Carbohydrates: 17g | Protein: 25g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 1878mg | Potassium: 942mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5186IU | Vitamin C: 75mg | Calcium: 66mg | Iron: 3mg
Posted in ,