Crockpot Express Corned Beef & Cabbage
Crockpot Express Corned Beef & Cabbage

Crockpot Express Corned Beef & Cabbage
Yield:
6
Prep Time:
10 minutes
Cook Time:
2 hours 10 minutes
Total Time:
2 hours 20 minutes
Ingredients
- 1 corned beef brisket , 3-5 lbs
- 3 carrots , peeled and cut into large chunks
- 3/4 lb small red potatoes , halved
- 1/2 head green cabbage , cut into wedges
- 3 tablespoons butter
- 1 clove garlic , minced
- 1 tablespoon parsley, chopped
- salt and pepper, to taste
- grainy mustard , for serving *optional
- rosemary , or thyme
Instructions
- Remove the corned beef from the package. Rinse with cold water and pat dry with paper towels.
- Place the rack in the Crockpot Express
- Place corned beef brisket on the on the rack. Add the spice packet, garlic and 4 cups of water.
- Select "Meat" and set to 90 minutes.
- Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil.
- Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.
- Cook at high pressure for 4-5 minutes. Do a quick pressure release before removing vegetables.
Nutrition Information:
Yield: 6 Serving Size: 1 gramsAmount Per Serving: Calories: 374Total Fat: 23gSaturated Fat: 7gUnsaturated Fat: 12gCholesterol: 82mgSodium: 1878mgCarbohydrates: 17gFiber: 4gSugar: 5gProtein: 25g