Crockpot Express Boneless Pork Chops in Gravy

Crockpot Express Boneless Pork Chops in Gravy

Season pork chops generously with salt and pepper on both sides.
Set Crockpot Express to SAUTE. Melt 2 tablespoons butter, stir in oil. Cook pork chops for 4-5 minutes using tongs to turn throughout to ensure browning on all sides. Transfer to a plate and set aside.

Sprinkle with flour and stir to coat. Add milk and broth. Stir to combine. Add the pork chops back in. Single layer if possible.
Select MANUAL – HIGH and select 12 minutes.

Once time is up let the pot naturally release pressure for 15 minutes (do nothing during this time) then turn the vent to the venting position and remove the lid once the float valve drops. Transfer pork chops to a plate and cover to keep warm. Salt and pepper to taste.

Crockpot Express Pork Chops & Gravy

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Course: Main Course
Cuisine: American, Southern
Keyword: Gravy, Pork
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 312kcal

Ingredients

  • 4 medium pork chops
  • salt and pepper - to taste
  • 3 tablespoons butter - divided
  • 1 tablespoon olive oil
  • 1 yellow onion - sliced into rings
  • 1 teaspoon minced garlic
  • 1 cup chicken broth - I used low sodium
  • 1/2 cup milk
  • 1/4 cup All purpose flour

Instructions

  • Season pork chops generously with salt and pepper on both sides.
  • Set Crockpot Express to SAUTE. Melt 2 tablespoons butter and stir in oil.
  • Cook pork chops for 4-5 minutes using tongs to turn throughout to ensure browning on all sides. Transfer to a plate and set aside.
  • Add remaining 1 tablespoon butter, onions, and garlic and saute 2-3 minutes til onions are tender and translucent.
  • Sprinkle with flour and stir to coat. Add milk and broth. Stir to combine.
  • Add the pork chops back in. Single layer if possible and coat with the gravy.
  • Select MANUAL - MEDIUM and select 10 minutes.
  • Once time is up let the pot naturally release pressure for 15 minutes. Salt and pepper to taste.
  • Serve with rice or mashed potatoes.

Nutrition

Calories: 312kcal | Carbohydrates: 8g | Protein: 24g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 352mg | Potassium: 473mg | Fiber: 1g | Sugar: 2g | Vitamin A: 317IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg
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