This is a quick and easy pot roast recipe that can be made in the Crockpot Express. It is a great meal for a busy weeknight or weekend. The pot roast is cooked in the Crockpot Express with vegetables and seasonings. After cooking, the pot roast can be shredded and served with gravy.
Crockpot Express Pot RoastCourse: Entree, One Pot MealCuisine: AmericanDifficulty: Easy
1 (3-4 lb) chuck roast
1 onion, diced
3 carrots, diced
3 celery stalks, diced
2 garlic cloves, minced
1 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp dried oregano
Salt and pepper to taste
- In the Crockpot Express, set it to saute and add some olive oil. Add the chuck roast and brown on each side.
- Add the onion, carrots, celery, garlic, thyme, rosemary, oregano, salt and pepper. Cook on high pressure for 60 minutes.
- Let the pressure release naturally for 10 minutes, then release any remaining pressure. Remove the lid and shred the meat with two forks. Serve with gravy. Enjoy!