Cracker Barrel Hashbrown Casserole Crockpot

Ever savored the flavors of Cracker Barrel’s iconic hashbrown casserole at their restaurant?

Now, imagine bringing that perfect breakfast casserole to the comfort of your home – using only a handful of ingredients that make a next level casserole. Perfect ultimate comfort food, great for family gatherings!

This cheesy hash dish combines the creaminess of sour cream, the richness of sharp cheddar cheese, and the hearty goodness of hash browns.

And here’s the best part – it’s a breeze to make in your crockpot, allowing you to create this cracker barrel copycat recipe without the fuss. It will quicky become one of your most popular recipes

Ingredients for Cracker Barrel Hashbrown Casserole

1. Frozen Shredded Hashbrowns Potatoes: These frozen hash browns serve as the hearty foundation of the casserole, providing a convenient and consistent potato element.
2. Unsalted Butter: Melted butter adds a rich and indulgent flavor to the casserole, contributing to its overall deliciousness.
3. Condensed Cream of Chicken Soup: This creamy soup serves as the binding agent, creating a cohesive and flavorful base for the casserole.
4. Small White Onion: Finely chopped onion adds a subtle sweetness and aromatic depth to the casserole, enhancing its overall flavor profile. 
5. Shredded Cheddar Cheese: The shredded cheddar cheese brings a gooey and cheesy texture, elevating the richness of the casserole.
6. Salt, Black Pepper, and Garlic Powder: These seasonings work together to balance and enhance the flavors of the casserole, providing a well-rounded taste.
7. Sour Cream: The sour cream contributes to the creaminess of the dish, creating a luscious and satisfying texture.
8. Crushed Cornflakes (optional for topping): If used as a topping, crushed cornflakes add a delightful crunch to the casserole, complementing the creamy interior. Or you can sprinkle breadcrumbs

These ingredients come together to create a flavorful and comforting Crockpot Cracker Barrel Hashbrown Casserole that’s perfect for any meal.

FAQ for Cracker Barrel Hashbrown Casserole

This crockpot version of Cracker Barrel Hashbrown Casserole is perfect for a convenient and delicious side dish. Adjust the seasoning and cheese quantities according to your taste preferences. Here are some tips to help you customize the meal for your family!

Q1: Can I use fresh hash browns instead of frozen?

A1: While frozen hashbrown potatoes are recommended for the best texture, feel free to use fresh potatoes if you prefer. Keep in mind that the cooking time may vary.

Q2: Can I substitute the cream of chicken soup with another soup?

A2: Absolutely! Experiment with other cream-based soups like cream of mushroom soup or cream of cheddar soup for a different flavor profile. Or make your own cream of chicken soup.

Q3: How do I prevent the edges from overcooking in the crockpot?

A3: Ensure an even spread of the mixture in the crockpot and consider using a programmable one to control the cooking time precisely.

Q4: Can I prepare this hashbrown casserole ahead of time?

A4: Certainly! Assemble the casserole the night before, refrigerate it, and then let your crockpot work its magic the next day.

Q5: Are there any variations to this recipe?

A5: Absolutely! Customize with cooked bacon, diced ham, ground beef, leftover meat, green onions, or your favorite herbs and spices to make it your own.

Q6: Can I double the recipe for a larger crowd?

A6: Yes, you can double the ingredients to get the desired aount. Use a larger crockpot to accommodate more servings. Adjust the cooking time accordingly. Top with the remaining shredded cheese to revive it!

Storing and Freezing:

After relishing this great recipe, store any leftover casserole in an airtight container in the refrigerator. This Cracker Barrel Hashbrown Casserole, a easiest side dish, can be easily reheated for individual servings.

For freezing, let it cool to room temperature and transfer it to an airtight container or a casserole dish wrapped tightly in aluminum foil. Label the container with the date for easy tracking.

More CopyCat Recipes

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• Crockpot Express Copycat PF Chang’s Lettuce Wraps
• Copycat Chili’s Fajita Recipe
• Copycat Eggo Mini Waffles
• Copycat Whataburger Taquito
• Copycat Hardees Biscuit and Gravy Recipe
• Copycat Jimmy Dean Scramble

Cracker Barrel Hashbrown Casserole

Whether you're serving it as a Cracker Barrel copycat recipe or as a complement to pork chops, this ultimate comfort food is destined to be a favorite for the whole family.

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Prep Time 20 minutes mins

Cook Time 4 hours hrs

Course Breakfast

Cuisine American

Servings 8

Equipment

• Crockpot
• 9×13 pan optional

Ingredients

  

• 1 package 30 oz frozen shredded hash browns
• 1/2 cup unsalted butter melted
• 1 can 10.5 oz condensed cream of chicken soup
• 1 small onion finely chopped
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups sour cream
• 2 cups crushed cornflakes for topping, optional

Instructions

 

• In a large mixing bowl, combine the frozen hash browns, melted butter, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, black pepper, and garlic powder. Mix well.
• Add the sour cream to the mixture and stir until all ingredients are evenly combined.
• Grease the crockpot with cooking spray or a light coat of butter.
• Transfer the hash brown mixture into the crockpot, spreading it evenly. Cover the crockpot and cook on low heat for 4-5 hours or until the edges are golden brown and the casserole is hot and bubbly.
• OR spread the mixture in a 9×13 pan and bake at 350 for 30 minutes.
• If desired, sprinkle crushed cornflakes over the top for a crunchy topping.
• Once done, serve the hashbrown casserole hot and enjoy the creamy and cheesy goodness!