Crockpot Express Carmelized Onions

Course: Side Dish
Cuisine: American


  • Several medium or large onions yellow, white, or red
  • Extra virgin olive oil
  • Butter optional
  • Salt
  • Sugar optional


  • Add onions, butter, 2 teaspoons salt, and 1/2 teaspoon pepper to the bowl of a multicooker; stir to combine. Secure the lid and adjust vent to seal. Cook on high "Pressure Cook" setting for 5 minutes. Once cycle is complete, immediately release pressure. Carefully remove lid.
  • Strain onions and discard excess liquid. Return onions to multicooker. Cook over high "Saute" setting, stirring constantly, until onions are deeply golden and caramelized, 3 to 5 minutes. Store in an airtight container in the refrigerator for up to 1 week.

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