Crockpot Express Super Buttery Corn on the Cob
Get ready to savor the taste of summer with this delectable recipe for buttery corn on the cob using your Crockpot Express.
This quick and hassle-free method locks in the natural sweetness of corn while infusing it with rich, creamy butter. Whether you’re planning a backyard barbecue or a cozy family dinner, this recipe is sure to become a favorite. In this guide, we’ll provide you with the step-by-step recipe and address some commonly asked questions to ensure your corn on the cob turns out perfect every time.
Crockpot Express Buttery Corn on the Cob Recipe
Ingredients:
- Fresh corn on the cob, husks and silks removed
- Water
- Unsalted butter, softened
- Salt, to taste
- Optional: freshly chopped herbs (such as parsley or chives)
Instructions:
- Prepare the Corn:
- Remove the husks and silks from the corn on the cob, leaving the core intact. Rinse the corn under cold water.
- Add Water to Crockpot Express:
- Pour about 1 cup of water into the bottom of your Crockpot Express.
- Insert Steamer Basket:
- Place the steamer basket that came with your Crockpot Express into the pot.
- Add Corn and Cook:
- Arrange the prepared corn on the cob in the steamer basket. You can stack them if needed.
- Close the lid of the Crockpot Express and ensure the steam release valve is in the sealing position.
- Select the “Steam” function on the Crockpot Express and set the timer for 3-4 minutes, depending on your desired level of tenderness.
- Prepare the Butter Mixture:
- While the corn is steaming, prepare the butter mixture. In a bowl, mix softened butter with a pinch of salt until well combined. You can also add freshly chopped herbs for extra flavor.
- Butter the Corn:
- Once the steaming is complete, carefully release the steam using the quick-release valve.
- Remove the corn from the Crockpot Express and place them on a serving plate.
- While the corn is still hot, spread the butter mixture evenly over each ear of corn. The heat will melt the butter, creating a luscious coating.
- Serve and Enjoy:
- Serve the buttery corn on the cob immediately while it’s warm and the flavors are at their best.
- Sprinkle with additional salt or herbs if desired.
FAQ: Crockpot Express Buttery Corn on the Cob
Can I use frozen corn for this recipe?
Fresh corn is recommended for the best results, but you can use frozen corn on the cob as well. Adjust the steaming time accordingly.
How long does it take to steam the corn?
Steaming time can vary depending on your desired level of tenderness. Start with 3-4 minutes and adjust as needed.
Can I add other seasonings to the butter mixture?
Absolutely! Feel free to experiment with your favorite seasonings, such as garlic powder, grated Parmesan, or a sprinkle of paprika.
Can I make a larger batch for a crowd?
Yes, you can easily scale up the recipe to accommodate more ears of corn. You may need to steam the corn in batches.
How should I store any leftover buttered corn?
Leftover buttered corn can be stored in an airtight container in the refrigerator for a day or two. Reheat gently before serving.
Can I use salted butter instead of unsalted butter?
You can use salted butter, but keep in mind that the final dish may be saltier than intended. Adjust the additional salt accordingly.
Can I grill the corn instead of steaming it?
Absolutely! You can grill the corn on a barbecue for a smoky and charred flavor, then brush it with the butter mixture.
What can I serve with buttery corn on the cob?
This dish pairs well with a variety of grilled meats, seafood, or as part of a summer picnic spread.
Can I use margarine or a butter substitute?
While butter is recommended for its flavor, you can use a butter substitute if you prefer.
Can I remove the husks after steaming the corn?
Yes, you can remove the husks after steaming if you prefer to serve the corn without them. The steaming process helps loosen the husks for easier removal.
Now that you have the recipe and some commonly asked questions answered, it’s time to enjoy the delightful experience of buttery corn on the cob prepared with your Crockpot Express. Whether it’s a summer cookout or a weeknight dinner, this recipe is a delightful addition to any meal.
Super Buttery Corn on the Cob
Equipment
- Crockpot Express
Ingredients
- 3 Fresh corn on the cob cut in half
- Water
- Unsalted butter softened
- Salt to taste
- Optional: freshly chopped herbs such as parsley or chives
Instructions
- Add water to the bottom – about 1 cup
- Add the trivet
- Arrange the prepared corn on the cob on the trivet. You can stack them if needed.
- Close the lid of the Crockpot Express and ensure the steam release valve is in the sealing position.
- Select the “Steam” function on the Crockpot Express and set the timer for 3-4 minutes, depending on your desired level of tenderness.
