Crockpot Express Brown Sugar Ham

This Crockpot Express Ham is super juicy glazed with brown sugar, honey, and pineapple sauce. It is the perfect dinner recipe for Easter, Thanksgiving, or Christmas.

As a general rule, you want to cook the ham for about 2 minutes per pound on high pressure. Below are the suggested times based on ham weight:

3-pound – 4 minutes
4 pound – 5 minutes
6-pound – 6-7 minutes
7 pound – 8-10 minutes
8 pound – 10-12 minutes

Crockpot Express Brown Sugar Pineapple Ham

Course: Main Course
Cuisine: American
Keyword: Ham
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 20
Calories: 996kcal


  • 1 Semi-Boneless Ham around 7 pounds
  • ½ cup brown sugar
  • ½ cup pineapple juice


  • Put the trivet in your Crockpot Express arms up. Pour the pineapple juice on top.
  • Add the brown sugar and ground cloves directly to the ham.
  • Set the vent to close. Cook high pressure for 15 minutes.
  • Let natural release until done.
  • Turn on BROIL and cook for 5 minutes to brown the top.
  • Remove ham from the Crockpot Express. Cover with foil and let sit for 10-15 minutes before carving.
  • Optional - pour the remaining liquid into a bowl for dipping, or hit the saute button and reduce to make a glaze.


Calories: 996kcal | Carbohydrates: 6g | Protein: 86g | Fat: 67g | Saturated Fat: 24g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 32g | Cholesterol: 248mg | Sodium: 4750mg | Potassium: 1159mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 4mg
Posted in ,