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Super Buttery Corn on the Cob

This quick and hassle-free method locks in the natural sweetness of corn while infusing it with rich, creamy butter.
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Prep Time 5 minutes
Cook Time 4 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 Fresh corn on the cob cut in half
  • Water
  • Unsalted butter softened
  • Salt to taste
  • Optional: freshly chopped herbs such as parsley or chives

Equipment

  • Crockpot Express

Method
 

  1. Add water to the bottom - about 1 cup
  2. Add the trivet
  3. Arrange the prepared corn on the cob on the trivet. You can stack them if needed.
  4. Close the lid of the Crockpot Express and ensure the steam release valve is in the sealing position.
  5. Select the “Steam” function on the Crockpot Express and set the timer for 3-4 minutes, depending on your desired level of tenderness.