Ingredients
Equipment
Method
- Pour chicken broth into the pot. Place chicken breasts in the broth.
- Close the lid, turn the steam release valve to closed and press "Steam."
- For large or frozen breasts cook for 10 minutes - smaller ones start at 6.
- After the cooking cycle has completed, allow a full natural pressure release. Check temp, if not done cook another 2 minutes.
- Remove chicken and cut into pieces or shred. Store in the refrigerator for 3-4 days or freeze for future meals.
