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Crockpot Cauliflower Casserole

Crockpot Cauliflower Casserole is a cheesy, loaded dish that is certain to become a family favorite. This comforting casserole comes together easily with just a few ingredients and minimal prep.
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Prep Time 5 minutes
Cook Time 2 hours
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • medium head of cauliflower around 2-3 cups of florets
  • 1/2 cup of diced onion
  • 1/2 cup of shredded cheddar cheese
  • 4 ounces of cream cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Equipment

  • Crockpot Express

Method
 

  1. Cut the cauliflower into small bite-sized pieces.
  2. Place the florets in the bottom of your crockpot and then add the diced onion on top.
  3. In a separate bowl, combine the cream cheese, shredded cheddar cheese, garlic powder and pepper until smooth.
  4. Pour the cheesy mixture over the cauliflower and onions in the crockpot and then stir everything together until coated evenly.
  5. Cover and cook on low for 4 hours or on high for 2 hours until the cauliflower is tender when pierced with a fork.
  6. Once done cooking, remove from heat and serve immediately while still hot!