Go Back Email Link

Crockpot Jalapeno Popper Dip

Crafting a flavorful Crockpot Jalapeno Popper Dip is made simple with this recipe. Discover the ideal blend of creaminess and spice, perfect for gatherings and game nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Servings: 10
Course: Appetizer
Cuisine: American, Mexican
Ingredients Equipment Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced jalapenos seeds removed for milder heat
  • 1/2 cup diced green chilies drained
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green onions
  • 1/4 cup breadcrumbs optional, for topping
  • Tortilla chips crackers, or sliced baguette for serving

Equipment

  • Crockpot

Method
 

  1. In a mixing bowl, combine the softened cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, diced jalapenos, green chilies, red bell pepper, and green onions. Stir until well combined.
  2. Transfer the mixture into a greased slow cooker.
  3. Cook on low heat for 2-3 hours or until the dip is heated through and the cheese is melted and bubbly.
  4. If desired, sprinkle breadcrumbs over the top of the dip during the last 30 minutes of cooking for a crispy texture.
  5. Once done, keep the slow cooker on the "warm" setting to maintain the dip's temperature during serving.
  6. Serve with tortilla chips, crackers, or sliced baguette.