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Crock Pot Sausage and Peppers and Potatoes

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Ingredients Method

Ingredients
  

  • 2 tablespoons bacon grease or butter
  • ½ head of green cabbage shredded
  • 1 cup potatoes quartered small **optional
  • ½ cup onion chopped
  • ½ lb smoked sausage sliced on an angle
  • ½ cup tomatoes diced - Roma or grape
  • 1 teaspoon garlic
  • ¼ cup chicken stock
  • salt and pepper to taste
  • hot sauce **optional

Method
 

  1. Chop the onion and shred the cabbage. Also slice the sausage.
  2. Add the bacon grease to your pan and add the sausage. Cook for 3 minutes. Add the onion and cook for 3 more. Remove the sausage
  3. Using the same pan, add the cabbage and cook for 10 minutes.
  4. Add remaining ingredients, and the sausage.
  5. Cover the skillet and cook for about 10 minutes.
  6. Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.