Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Crockpot Express Corned Beef & Cabbage
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
10
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
Calories
374
kcal
Equipment
Crockpot Express
Ingredients
1
corned beef brisket
3-5 lbs
3
carrots
peeled and cut into large chunks
3/4
lb
small red potatoes
halved
1/2
head
green cabbage
cut into wedges
3
tablespoons
butter
1
clove
garlic
minced
1
tablespoon
parsley
chopped
salt and pepper
to taste
grainy mustard
for serving *optional
rosemary
or thyme
Instructions
Remove the corned beef from the package. Rinse with cold water and pat dry with paper towels.
Place the rack in the Crockpot Express
Place corned beef brisket on the on the rack. Add the spice packet, garlic and 4 cups of water.
Select "Meat" and set to 90 minutes.
Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil.
Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.
Cook at high pressure for 4-5 minutes. Do a quick pressure release before removing vegetables.
Keyword
Cabbage, Carrots, Corned Beef, Potatoes