2poundsmixed fish and seafoodWhite firm fish, baby scallops, clams, shrimps, mussels, calamari
3tablespoonsolive oil
1candiced tomatoes28 ounces
3-4garlic clovesminced
1tablespoonfresh basil
1/2cupdry white wine
1tablespoonfresh parsley
black pepper
sea salt
Pinchsaffron threads15-20 treads
Instructions
Clean and wash the fish and seafood. White fish should be cut into a one-inch piece.
Select "Saute". Heat olive oil, add garlic, basil, parsley and saffron. Cook for 30 seconds.
When you can smell the garlic, add wine and let cook for 2-3 minutes.
Add diced tomatoes, salt and pepper. Let cook for 10 min.
To the boiling tomato stew, add the fish and shrimp. From this one, stir VERY carefully to not break up the fish. You are more of moving them around then stirring.
Add the rest of your seafood and let everything cook for 2-3 minutes.
Turn off and serve in bowls, top with parsley. Add bread for dipping!