1tube white cream corn if you have it - can use frozen cream corn too
1 15ozcan whole kernel corn or use leftover corn on the cob cut off cob
1tbspsalt and pepper
1bay leaf
2tbspCajun Seasoning
1/4cupgreen onions for serving
1tsphot sauce optional for serving
Instructions
Set your Cockpot Express to sautee. Add margarine and flour and cook for 2 minutes. Add the onions, bell pepper, celery and garlic. Cook until veggies are tender approximately 5 minutes.
Add everything but shrimp and cream. Cook on saute, stirring often for 10 minutes.
Add the shrimp and cream. Cook for another 5-10. Until shrimp are done if you are using raw.
Serve with green onions on top and hot sauce (optional).